Fuse'd Features
April 10th Weekend Features
Salmon with Lobster Cream 39.00
Seared Salmon topped with a Lemon Dill Lobster Cream Sauce. Served with Garlic and Herb-Roasted Potatoes, Zucchini and Squash.

Prime Rib Bites 21.00
6 Oz. of crispy Panko-Fried Prime Rib Bites. Our delicious Prime Rib cut into bite-sized medallions tossed in a perfectly seasoned Panko Parmesan Breading. Served on a bed of Mixed Greens with Horseradish Cream Sauce.
Chilled Crab Claws & Shrimp 28.00
6 easy to eat already cracked Snow Crab Claws and 4 chilled Shrimp served with Mango Jalapeno Cocktail Sauce and melted Garlic-Herb Butter.
Surf & Turf Appetizer 36.00
Half Order of Prime Rib Bites, 4 ready to eat Crab Claws, and 2 chilled Shrimp. Served with Horseradish Cream, Mango-Jalapeno Cocktail Sauce and Garlic-Herb Butter.
All You Can Eat Butter-Poached Snow Crab Legs at Fuse'd - Every Wednesday 4-9 PM
All You Can Eat Butter-Poached Snow Crab Legs at Fuse'd!

$55/Person
Served with Garlic Butter Rolls + Smashed Potatoes.
*1.5 Hour Time Limit
**Dine-In Only
***20% Minimum Gratuity
*****No Sharing
******Must finish current plate/portion before next order.
*Other Restrictions May Apply*
Reservations Recommended. Call (630)524-3034.
April Taco of the Month - Cochinita Pibil Taco
April Taco of the Month
Experience our Cochinita (Pork) Pibil Taco this April! It features Tender Pork Shoulder slow roasted in Adobo Marinade, topped with Onion and Jalapeño Escabeche and Cilantro. Garnished with Baby Radish.
Available this April while supplies last.

Happy Hour
$10 Cocktails + 50% Off Wine (Excluding Reserve Bottles) during Happy Hour at Fuse'd (Wednesday - Friday from 4-6 PM)
Saturday + Sunday Brunch
Fuse’d welcomes you to join us on Saturdays & Sundays for Brunch!
Experience our exclusive Brunch Menu on Saturdays from 11 AM - 1 PM & Sundays from 10 AM - 1 PM.
Indulge in vibrant Breakfast Molcajetes, a decadent Nutella Waffle, buttery Breakfast Empanadas and our signature Steak & Eggs.
Select favorites from our regular Menu are also available on the Brunch Menu.
Join us for unforgettable Saturdays & Sundays at Fuse'd.
Our full Menu resumes from 1 PM to Close on Saturdays & Sundays.
Spring Fling Cocktails
Daisy ~ Botanical • Bright • Berry-Kissed
Prairie Gin | St-Germain | Lime | Raspberry | Cucumber | Soda
A crisp, garden-inspired refresher with a delicate floral finish. Shaken and served up in a chilled coupe.
Tulip ~ Citrusy • Crisp • Effervescent
Jose Cuervo Tradicional | Sauvignon Blanc | Mandarin | Lime | Soda
A sophisticated wine-based cooler featuring bright citrus notes and a clean, bubbly finish. Served over fresh ice.
Marigold ~ Tropical • Bold • Bittersweet
Deep Eddy | Aperol | Passion Fruit | Lime | Sprite
A vibrant, sunset-hued blend with an exotic fruit punch and a crisp, citrus snap. Served in a bucket glass.
Lavender Limoncello ~ Floral • Tart • Enchanting
Deep Eddy | Lavender | Lemon | Lemonade | Butterfly Pea Tea | Mint | Soda
An aromatic, visually stunning lemonade twist with botanical layers and a refreshing mint finish.
Pasta Wednesday
Pasta Special- 2 for $35 - Wednesdays - Dine-In or To-Go.
Vodka Pasta
Rigatoni Carbonara
Shrimp Diablo Pasta
Upgrade to Seafood Pasta for an additional $5.

Thursday Pizza Deal
Pizza Deal- 2 for $25 - Thursdays - Dine-In or To-Go.
All specialty Pizzas plus BYO Pizza (Up to 3 Toppings).
- Soppressata
- The Hero
- Cup + Char
- Caprese Swirl
- Worldly Tavern
